mexican dip

simply make mexican dip with :

2 blocks of cream cheese

1 1/4 cup cup taco sauce

1 1/2 cup cheddar cheese

1 can of chili no beans (optional)

first, soften cream cheese and spread along bottom of the pan,then pour taco sauce (and chili,if you chose to use it) over top, sprinkle cheese,cover and bake at 350 for 25 minutes or until melted

if you want this a little spicy you could use the "hot" taco sauce but i usually just use mild. also, i'm not a fan of canned chili,so i don't use it in mine,but that's what the original recipe called for. you can add more or less cheese depending on how much you like

happy eating!